Sauteed Collards with tomatillos

• 1 bunch collards washed
• 3 medium tomatillos
• 3 tbsp bacon drippins
• 1 small onion If desired
• 1 Lawry's season to taste
• 1/4 tsp sugar
• 1 dash of Sumner Savory

1. heat cast iron skillet on stove top with medium flame
2. add bacon drippings onion and sliced collards (I cut in 1/2 inch strips) cook until withering and slightly tender add sliced tomatillos and 1/4 cup of water cover and simmer 10 mins until done
3. stir in sugar and Sumner Savory

collards washed, tomatillos, bacon, onion if, sugar

Taken from cookpad.com/us/recipes/368235-sauteed-collards-with-tomatillos (may not work)