Leigh's Chocolate Silk Pie

• 12-1 cup butter
• 23 cup sugar
• 1 teaspoon vanilla extract
• 2 raw eggs
• 1 piece melted Choco-bake
• Cool Whip
• pie crust (I prefer oreo)

1. Mix butter and sugar together until creamed and fluffy.
2. Add vanilla, eggs, and choco bake.
3. Beat entire mixture together until sugar disolves.
4. Pour into pie crust.
5. Lick beaters (very important!
6. :-).
7. Top with cool whip.
8. Allow to set up in refrigerator a minimum of 15-30 minutes to chill.

butter, sugar, vanilla, eggs, chocobake, pie crust

Taken from www.food.com/recipe/leighs-chocolate-silk-pie-17221 (may not work)