Garlic Soup

• 1 12 lbs steak (cheapest cut)
• 5 -6 diced garlic cloves
• 4 cups tomatoes (if you can tomatoes, use 1 qt jar. Any type tomato will do, stewed is good)
• 2 (1 1/2 ounce) packages Knorr vegetable soup mix (or can use Knorr minestrone)

1. Cut off fat from steak; make into bite-size cubes.
2. Add steak to a pot.
3. Cover with just enough water to boil meat.
4. Add the diced up cloves of garlic.
5. Cover and simmer 1 1/2 to 2 hours, or until the meat is tender.
6. Add the tomatoes and Knorr soup mixes.
7. Simmer 30 to 45 minutes longer.

garlic, tomatoes, vegetable soup

Taken from www.food.com/recipe/garlic-soup-276238 (may not work)