Tuna, Shrimp and Crab, Oh My! - Seafood salad

• 8 oz (224 grm). packaged or canned shrimp
• 8 oz (224 grm). imitation crab (flaked, not chunk)
• 8 oz (224 grm). can tuna, well drained
• 16 oz (448 grm). cooked rotini noodles
• 2 ribs tender celery, with leaves, chopped
• 2 tbsp (30 ml) chopped red pepper
• 2 tbsp (30 ml) chopped green onions with greens
• 1 cup (225 ml) shredded mozzarella cheese
• 1 cup (225 ml) mayonnaise
• 3 tbsp (45 ml) lemon juice
• 2 tbsp (30 ml) parsley
• 1/2 tsp (2 ml) Old Bay seasoning

1. Cook noodles, drain, and set aside.
2. Chill down a large bowl.
3. Combine everything into the chilled bowl.
4. Chill for at least 2 hours before serving and keep in the refrigerator until ready to serve.

shrimp, imitation crab, tuna, rotini noodles, tender celery, red pepper, green onions, mozzarella cheese, mayonnaise, lemon juice, parsley, bay seasoning

Taken from online-cookbook.com/goto/cook/rpage/001C00 (may not work)