Quick Jambalaya

• 1/2 lb. (225 g) hot Italian sausage, chopped
• 1 onion, chopped
• 1 Tbsp. oil
• 1 can (14 fl oz/398 mL) chili-style stewed tomatoes, undrained
• 1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
• 1-1/2 cups instant white rice, uncooked
• 1 cup frozen cooked shrimp, thawed
• 1 green pepper, chopped
• 1/2 cup Kraft BarBQ Sauce

1. Cook sausage and onions in hot oil in large skillet on medium heat until sausage is done, stirring occasionally.
2. Add remaining ingredients; mix well.
3. Bring to boil; cover.
4. Remove from heat; let stand 5 min.
5. Fluff with fork.

sausage, onion, oil, tomatoes, chicken broth, instant white rice, frozen cooked shrimp, green pepper, barbq sauce

Taken from www.kraftrecipes.com/recipes/quick-jambalaya-86903.aspx (may not work)