Mague'S Green Mango Chutney

• 4 cups green (under ripe) mangoes - peeled, seeded, and diced
• 1/2 cup raisins
• 1/4 cup serrano peppers, finely chopped
• 6 cloves garlic, minced
• 1 1/2 tablespoons minced fresh ginger root
• 1 1/2 teaspoons lemon zest
• 1 tablespoon black pepper
• 2 tablespoons molasses
• 1 small cinnamon stick
• 4 whole cloves
• 1 cup water
• 1 cup cider vinegar

1. Place the mango, raisins, serrano peppers, garlic, ginger, lemon zest, black pepper, molasses, cinnamon, and cloves into a large saucepan. Pour in the water and vinegar. Bring to a boil, then reduce heat to medium-low, and simmer uncovered until a jam-like consistency is attained, about 30 minutes. Stir frequently while cooking. Once thickened, cool, and store in the refrigerator. The chutney may also be frozen.

green, raisins, serrano peppers, garlic, fresh ginger root, lemon zest, black pepper, molasses, cinnamon, cloves, water, cider vinegar

Taken from www.allrecipes.com/recipe/165396/magues-green-mango-chutney/ (may not work)