Mom's Ham Salad

• 1 1/2 lb Dinner Ham, Divided
• 1/2 cup Mayonnaise
• 1/4 cup Sweet Pickle Relish

1. Coarsely chop dinner ham.
2. I use my food processor.
3. Reserve about half of the chopped ham to a freezer bag and freeze for another batch.
4. In a medium, re-sealable bowl, combine chopped ham, mayo, and sweet relish until well blended.
5. Salt and pepper to taste if desired.
6. Serve on your favorite bread or crackers.

ham, mayonnaise, sweet pickle

Taken from cookpad.com/us/recipes/342700-moms-ham-salad (may not work)