Colorful Greek Salad

• 34 lb tomatoes, seeded and diced (about 4 medium)
• 2 cups diced seeded and peeled cucumbers (about 1 large)
• 1 cup diced sweet red pepper (about 1 large)
• 14 cup pitted kalamata olive, sliced
• 2 -3 tablespoons capers, drained and rinsed
• 14 cup thinly sliced red onion
• 3 tablespoons chopped fresh Italian parsley
• 3 tablespoons extra virgin olive oil
• 1 12 tablespoons red wine vinegar
• 2 teaspoons chopped fresh oregano
• 14 cup crumbled feta cheese
• sea salt
• freshly ground black pepper, to taste

1. Toss first 10 ingredients in bowl to blend.
2. Gently add in cheese to the mix.
3. Season with sea salt and freshly ground black pepper.
4. Can be made a couple of hours ahead: keep at room temperature.

tomatoes, cucumbers, sweet red pepper, olive, capers, red onion, fresh italian parsley, extra virgin olive oil, red wine vinegar, fresh oregano, feta cheese, salt, freshly ground black pepper

Taken from www.food.com/recipe/colorful-greek-salad-23884 (may not work)