Cinnamon Grilled Peaches

• 4 large peaches, pitted and quartered (freestone)
• 8 cinnamon sticks
• 8 fresh mint leaves
• 4 tablespoons unsalted butter
• 14 cup brown sugar
• 14 cup dark rum
• 1 teaspoon lime juice
• 1 pinch salt (optional)

1. Preheat grill to high.
2. Brush and oil grill grate.
3. Using a metal skewer, make a starter hole in the center of each peach quarter (from outside to pit side).
4. Push a cinnamon stick through a peach quarter.
5. Add a mint leaf.
6. Add another peach quarter.
7. Repeat with remaining cinnamon sticks, peaches and mint.
8. Combine the butter, sugar, rum and salt in a saucepan and boil until thick and syrupy, 3 to 5 minutes.
9. Grill the peaches over direct heat until nicely browned on both sides, 2 to 4 minutes per side, basting with the rum butter.
10. Serve hot.

peaches, cinnamon, mint, unsalted butter, brown sugar, dark rum, lime juice, salt

Taken from www.food.com/recipe/cinnamon-grilled-peaches-418103 (may not work)