Homemade Chili (Crock Pot)

• 4 lbs ground beef, cooked and crumbled
• 2 medium cubed onions
• 2 cups cubed bell peppers
• 64 ounces tomato sauce
• 32 ounces diced tomatoes
• 32 ounces chili beans
• 64 ounces kidney beans
• 1 teaspoon black pepper
• 2 teaspoons oregano
• 2 teaspoons cumin
• 12 teaspoon cayenne pepper
• 2 teaspoons chili powder
• 2 tablespoons garlic powder

1. Brown meat.
2. Add onions and peppers.
3. Drain and discard grease in trash.
4. Add all ingredients to 6+ Quart Crock Pot and cook for 6-8 hours on low.
5. Freeze leftovers in individual freezer bags.
6. Serve immediately with Cornbread and shredded sharp cheddar cheese and chopped spring onions.
7. Garnish with and dollop of sour cream.

ground beef, onions, bell peppers, tomato sauce, tomatoes, chili beans, kidney beans, black pepper, oregano, cumin, cayenne pepper, chili powder, garlic

Taken from www.food.com/recipe/homemade-chili-crock-pot-520333 (may not work)