Refreshing Cooler

• 34 cup plain nonfat yogurt
• 14 cup water
• 1 teaspoon roasted powdered cumin
• 1 -2 green chili
• 14 inch fresh ginger
• salt
• fresh coriander leaves
• fresh lemon leaves

1. Blend the water and yoghurt till thick and frothy.
2. Make a paste of the chillies, ginger, and salt.
3. Mix the paste into the yoghurt.
4. Top with the powdered cumin and garnish with coriander and lemon leaves.
5. Add ice cubes and keep for 10 minutes to allow time for the flavors of the spices and lemon leaves to infuse.
6. Best served chilled by making a couple of hours in advance.
7. Enjoy!

nonfat yogurt, water, powdered cumin, green chili, ginger, salt, fresh coriander leaves, lemon leaves

Taken from www.food.com/recipe/refreshing-cooler-114605 (may not work)