The Ultimate Leftover Thanksgiving Stuffle

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
• 2 eggs, beaten
• 3/4 cup HEINZ HomeStyle Roasted Turkey Gravy
• 3/4 lb. leftover roasted turkey, sliced
• 1/3 cup cranberry sauce
• 1 Tbsp. chopped fresh parsley

1. Prepare stuffing as directed on package.
2. Cool 10 min.
3. Meanwhile, spray electric waffle iron with cooking spray.
4. Heat iron to medium heat.
5. Add eggs to stuffing; mix well.
6. Spoon about 1/2 cup stuffing mixture onto center of each waffle grid section.
7. Close lid slowly, pressing gently to evenly distribute stuffing mixture.
8. Cook 4 to 5 min.
9. or until "waffle" is firm and golden brown.
10. When done, lift waffle off grid with fork.
11. Repeat with remaining stuffing mixture to make additional waffles.
12. Meanwhile, warm gravy as directed on label.
13. While gravy is warming, reheat turkey in microwaveable container on HIGH 1 to 2 min.
14. or until heated through.
15. Spread waffles with cranberry sauce; top with turkey, gravy and parsley.

stove, eggs, turkey gravy, turkey, cranberry sauce, parsley

Taken from www.kraftrecipes.com/recipes/the-ultimate-leftover-thanksgiving-stuffle-186444.aspx (may not work)