Almond Fish Fillets

• 1 tablespoon light olive oil
• 2 tablespoons ground almonds
• 1 lemon, grated zest of
• 1 lemon, juice of
• 1 garlic clove, finely chopped
• 12 teaspoon coarse black pepper
• 1 pinch thyme
• 2 lbs fish fillets (like flouder or sole)
• salt

1. Place in a pan, large enough to accommodate the fillets without overlapping, the oil, almonds, lemon rind, garlic, pepper and thyme.
2. Brown lightly over medium heat for 5 minutes.
3. Place the fillets in the pan and cook for 3 to 5 minutes on each side, spooning the sauce over.
4. Add the lemon juice and salt, and cover and simmer for another 5 to 10 minutes, depending on how thick the fillets are.

light olive oil, ground almonds, lemon, lemon, garlic, black pepper, thyme, fish, salt

Taken from www.food.com/recipe/almond-fish-fillets-94402 (may not work)