Creamy Parmesan Appetizer Wontons

• 2 eggs, separated
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1 tsp. garlic powder
• 1/4 tsp. ground white pepper
• 1 green onion, finely chopped
• 1/4 cup finely chopped PLANTERS Pecans, toasted
• 36 won ton wrappers
• 2 cups oil

1. Process egg yolks and next 5 ingredients in food processor until blended; stir in onions.
2. Brush edges of won tons with egg whites; top each with about 1 tsp.
3. cheese mixture.
4. Fold diagonally in half to completely enclose filling, pressing edges together to seal.
5. Bring corners of won ton together; pinch ends together to seal.
6. Add won tons, in batches, to hot oil in large saucepan on medium-high heat.
7. Cook 5 min.
8. or until golden brown.
9. Drain on paper towels.

eggs, philadelphia cream cheese, philadelphia chive , parmesan cheese, garlic powder, ground white pepper, green onion, pecans, wrappers, oil

Taken from www.kraftrecipes.com/recipes/creamy-parmesan-appetizer-wontons-161324.aspx (may not work)