Potato and Squash Gratin

• 10 ounces red potatoes, peeled (about 2)
• 1 lb acorn squash, peeled and seeded (about 1 medium)
• 1 lb butternut squash, peeled and seeded (about 1/2 medium)
• 12 cup buttermilk
• salt and pepper, to taste

1. Preheat oven to 350 degrees Slice the potatoes and squash very thin Layer about 1/2 of the potato slices on the bottom of a gratin dish.
2. Lightly dust with salt and pepper.
3. Top with layers of butternut squash, acorn squash, and a final layer of potato, lightly dusting each layer with salt and pepper.
4. Pour the buttermilk evenly over and around the dish's contents.
5. Bake for 30 to 35 minutes, until the top has browned.

red potatoes, acorn squash, butternut squash, buttermilk, salt

Taken from www.food.com/recipe/potato-and-squash-gratin-91976 (may not work)