Bean and Corn Salsa

• 19 ounces, fluid Black Beans, Canned
• 19 ounces, fluid White Beans, Canned
• 1 cup Favorite Salsa, I Used My Sweet And Spicy Salsa
• 1/2 cups Carrot Finely Diced
• 1 cup Corn, Thawed
• 1/2 whole Lime Squeezed
• 1/2 whole Lemon, Squeezed

1. Dump all the ingredients in a large bowl and mix.
2. Chill for an hour to mix the flavors.
3. Serve over chicken, fish, chips or eat with a spoon.

fluid black beans, white beans, favorite salsa, carrot, corn, lime squeezed, lemon

Taken from tastykitchen.com/recipes/appetizers-and-snacks/bean-and-corn-salsa/ (may not work)