Quick Savory Cranberry Glazed Pork Loin Roast

• 1 (14.5 ounce) can whole berry cranberry sauce
• 1 cup apple jelly
• 1 tablespoon Dijon mustard
• 4 cubes chicken bouillon, crushed
• 1 teaspoon prepared horseradish
• 2 teaspoons garlic powder
• 2 tablespoons chopped fresh thyme
• 1 (4 pound) boneless pork loin roast
• 1 teaspoon salt
• 1 teaspoon ground black pepper

1. Preheat an oven to 425 degrees F (220 degrees C).
2. Combine the cranberry sauce, apple jelly, mustard, crushed bouillon, horseradish, garlic powder, and thyme in a saucepan; bring to a boil.
3. Line a large baking pan with foil. Place pork loin in pan, fat side up. Sprinkle evenly with salt and pepper. Use a pastry brush and a small spoon to completely coat the pork with sauce.
4. Cook until the pork is no longer pink in the center, and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 45 minutes, basting every 10 minutes with remaining sauce.

cranberry sauce, apple jelly, mustard, chicken bouillon, horseradish, garlic, thyme, pork loin roast, salt, ground black pepper

Taken from www.allrecipes.com/recipe/184255/quick-savory-cranberry-glazed-pork-loin-roast/ (may not work)