Mexican Tortillas

• 2 cups masa harina (corn flour)
• 1-1/3 cup warm water (approximately)
• 1 tsp. salt

1. Blend flour and salt, then add water gradually to form a soft dough.
2. Divide into small balls about 2 inches in diameter.
3. Place a ball of dough between two sheets of waxed paper in a tortilla press and flatten to about 5 to 6 inches in diameter Place tortilla in ungreased cast iron skillet or comal and cook over moderate heat about 2 minutes on each side, until slightly browned.
4. Makes 1 dozen tortillas.
5. International Cooking

masa harina, warm water, salt

Taken from www.foodgeeks.com/recipes/20724 (may not work)