Prosciutto, Brie, & Fig Panini

• 4 ounces, weight Prosciutto
• 6 slices Brie
• 1/2 loaves French Bread, Sliced
• 13 cups Fig Paste Or Fig Jam

1. Assemble sandwich by layering prosciutto and brie on the bottom half of sliced bread.
2. Then spread fig paste or fig jam on the top half of the bread; place on the bottom half.
3. Place it in the panini press and heat through about 4-5 minutes.
4. If you dont have a panini press, you could heat it in a stove stop pan or grill pan and use a lid or spatula to press it down.

loaves

Taken from tastykitchen.com/recipes/main-courses/prosciutto-brie-fig-panini/ (may not work)