Sweet 'N Sour Chicken

• 1 (8 oz.) can pineapple chunks
• 1/2 c. chopped onions
• 2 Tbsp. shortening
• 1 1/4 c. water
• 2 c. carrot sticks
• 3 chicken bouillon cubes
• 1/4 c. firmly packed brown sugar
• 2 Tbsp. cornstarch
• 1/4 tsp. ginger
• 1/4 c. catsup
• 2 Tbsp. vinegar
• 1 Tbsp. soy sauce
• 2 c. diced cooked chicken
• 1 c. green pepper strips
• 3/4 tsp. salt
• 1 Tbsp. butter
• 2 1/4 c. cooked rice

1. Drain pineapple; reserve juice.
2. Add water to juice to make 2 1/4 cups.
3. Saute onion in shortening in large skillet until tender.
4. Add 1 1/4 cups water, carrots and bouillon or broth. Cover and simmer 5 minutes.
5. Combine sugar, cornstarch and ginger. Add catsup, vinegar and soy sauce and stir into vegetable mixture.
6. Cook until clear and thick.
7. Add chicken, green pepper and pineapple.
8. Cover and simmer 5 minutes.

pineapple, onions, shortening, water, carrot sticks, chicken, brown sugar, cornstarch, ginger, catsup, vinegar, soy sauce, chicken, green pepper, salt, butter, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=736864 (may not work)