Easy Grilled Salmon with Mirin and Soy Sauce

• 4 filets Raw salmon
• 4 tbsp Mirin
• 4 tbsp Soy sauce
• 2 tbsp Sake

1. In a baking pan or tray, mix together the sauce ingredients to marinate, and allow the salmon to marinate for about 30 minutes.
2. Grill salmon cuts for 3-5 minutes on both sides over medium heat.
3. Do not dispose the marinating sauce!
4. While the salmon is grilling, pour the leftover sauce into a pot, and simmer on medium heat for about 8 minutes until it thickens.
5. When the salmon is done, transfer to serving plates, drizzle on the stewed sauce, and it's ready to serve.

salmon, mirin, soy sauce, sake

Taken from cookpad.com/us/recipes/144299-easy-grilled-salmon-with-mirin-and-soy-sauce (may not work)