Aubergine And Pepper Salsa Recipe

• 3 x Aubergines
• 3 x Red peppers, roasted and peeled
• 3 fl ounce Veg. oil
• 1 x 3 fluid ounc soy sauce
• 3 fl ounce Unseasoned Japanese rice vinegar
• 3 Tbsp. Freshly squeezed lime juice
• 2 Tbsp. Brown sugar
• 2 Tbsp. Fish sauce
• 1 tsp Asian chilli sauce
• 2 Tbsp. Chopped spring onion
• 3 Tbsp. Fresh coriander, minced, plus extra for garnish
• 3 Tbsp. Minced mint
• 2 Tbsp. Very finely chopped fresh ginger
• 2 x Cloves garlic, finely chopped Salt and freshly grnd black pepper, to taste

1. Trim the ends of the aubergines, then cut each one lengthways into 6-8 pcs.
2. In a rectangular dish, combine 2tbsp of the veg.
3. oil, the soy sauce, and vinegar, then add in the aubergine.
4. Marinate for 1 hour, turning the vegetables every 15 min.
5. Brush the aubergines and peppers with oil and chargrill for about 4 min on each side, till browned and softened.
6. Coarsely chop the aubergine and peppers.
7. In a small bowl, combine the aubergine, peppers, remaining 2tbsp veg.
8. oil, lime juice, sugar, fish sauce, chilli sauce, spring onion, coriander, mint, ginger and the chopped garlic.
9. Set aside at room temperature.
10. This recipe can be prepared up to 8hours prior to serving.

aubergines, red peppers, oil, fluid ounc, vinegar, freshly squeezed lime juice, brown sugar, fish sauce, chilli sauce, spring onion, fresh coriander, mint, fresh ginger, garlic

Taken from cookeatshare.com/recipes/aubergine-and-pepper-salsa-71374 (may not work)