Parmesan Puffs With Marinara Super Easy!

• 12 cup milk
• 14 cup butter or 14 cup margarine
• 12 cup Gold Medal all-purpose flour
• 2 eggs
• 34 cup freshly grated parmesan cheese
• 1 cup marinara sauce, heated

1. Heat oven to 375 degrees F. Grease cookie sheet.
2. Heat milk and butter to boiling in 1 1/2-quart saucepan.
3. Stir in flour; reduce heat to low.
4. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat.
5. Beat in eggs, one at a time, beating until smooth after each addition.
6. Stir in cheese.
7. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheet.
8. Bake about 15 minutes or until puffed and golden brown.
9. Serve warm with marinara sauce for dipping.

milk, butter, gold medal allpurpose, eggs, freshly grated parmesan cheese, marinara sauce

Taken from www.food.com/recipe/parmesan-puffs-with-marinara-super-easy-149775 (may not work)