Quick & Juicy Grilled Steaks

  1. Place all ingredients in a ziploc bag, pound meat with tenderizer hammer, and add to bag.
  2. Seal and shake, and either put it in the freezer for a later day, in the fridge for the same day or directly onto a hot grill.
  3. Grill to taste and enjoy!

oregano salad dressing, worcestershire sauce, tabasco sauce, salt, pepper, oregano, garlic, mustard

Taken from www.food.com/recipe/quick-juicy-grilled-steaks-373150 (may not work)

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