Mamas Texas Brisket

• 20 pounds Beef Brisket
• 1 whole Texas Sweet Onion, Minced, Divided
• 2 cloves (Large) Garlic, Minced, Divided
• 8 ounces, fluid Worcestershire Sauce
• 8 ounces, fluid Water
• 3 dashes Liquid Smoke, If Baking In Oven
• 1/2 cups Brown Sugar
• 18 cups Granulated Black Pepper, To Taste

1. Place brisket in large roasting pan.
2. Rub brisket with half of the minced onion and half of the minced garlic.
3. Mix together the Worcestershire sauce, water, and liquid smoke.
4. Pour mixture over the meat.
5. Cover with plastic wrap and refrigerate overnight.
6. In the morning, or whenever ready to cook, preheat oven, grill or smoker to 250 degrees F. Remove brisket from marinade and coat with brown sugar, pepper, remaining garlic and the remaining minced onion.
7. If roasting in the oven, place in a roasting pan.
8. If using a grill or smoker, place in the middle of the grill or smoker.
9. Always put it in fat side on top.
10. Cook for about 8 hours.
11. Meat will be extremely tender and should be able to be pulled apart with two forks.
12. Shred or slice meat against the grain.
13. Serve with Whitneys BBQ Sauce (one of my other recipes listed on Tasty Kitchen).
14. I pray you enjoy this recipe as much as I have through the years!

brisket, onion, garlic, worcestershire sauce, water, liquid smoke, brown sugar, black pepper

Taken from tastykitchen.com/recipes/main-courses/mamae28099s-texas-brisket/ (may not work)