Butterscotch Caramel Pudding (Or Pie Filling) Recipe

• 2 Tbsp. butter
• 1 1/2 c. brown sugar
• 1 quart water
• 1 quart lowfat milk
• 1/2 c. sugar
• 2/3 c. cornstarch
• 1/3 c. flour
• 4 x Large eggs
• 2 c. lowfat milk
• 1/2 tsp salt vanilla, to taste

1. Brown the butter; add in the brown sugar.
2. Stir till sugar is mostly melted.
3. Add in water and boil for 10 min.
4. Add in lowfat milk, and before it comes to a boil, add in the remaining ingredients, that have been stirred together.
5. Stir into warm mix and cook until thick.

butter, brown sugar, water, milk, sugar, cornstarch, flour, eggs, milk, salt vanilla

Taken from cookeatshare.com/recipes/butterscotch-caramel-pudding-or-pie-filling-96380 (may not work)