Wild Blackberry and Apple Crumble/Cobbler

• 1 large cooking apple, such as Bramley, peeled and diced
• 12 lb wild blackberry, you can use storebought
• 3 tablespoons apple juice
• 1 teaspoon almond extract
• 6 tablespoons brown sugar
• 3 tablespoons flour
• 6 tablespoons porridge oats
• 6 tablespoons crushed almonds or 6 tablespoons sliced almonds
• 4 tablespoons butter

1. Preheat oven to 180C/375F/Gas 5.
2. Mix the fruit, apple juice and almond extract and place it in a small-medium sized oven pan.
3. Mix the sugar, flour, oates and almonds.
4. Then rub in the butter until you get a crumbly mixture.
5. Spread the crumble over the top of the fruit.
6. Bake for 20-30 minutes until the fruit is bubbling and the crumble golden.

cooking apple, wild blackberry, apple juice, almond, brown sugar, flour, oats, almonds, butter

Taken from www.food.com/recipe/wild-blackberry-and-apple-crumble-cobbler-258266 (may not work)