Oranges in Syrup

• 4 oranges, supremed
• 1 cup sugar
• 1 1/2 cups water
• 1 teaspoon rosewater

1. Place orange segments in a decorative glass dish and chill in refrigerator.
2. In a small saucepan, combine sugar and water and bring to a boil.
3. Stir occasionally while boiling until mixture is the consistency of a thin syrup.
4. Remove from the heat.
5. Add rosewater and stir to combine.
6. Pour syrup over the orange segments and chill until ready to serve.

oranges, sugar, water, rosewater

Taken from www.foodnetwork.com/recipes/oranges-in-syrup-recipe.html (may not work)