Bean Salsa Dip

• 1 (12 ounce) can red kidney beans
• 1 (12 ounce) can black beans
• 1 cup cheese, shredded Cheddar and Monterey Jack mix
• 12 cup green pepper, chopped
• 12 cup red pepper, chopped
• 12 cup onion, chopped
• 12-1 cup tomatoes, diced
• 1 teaspoon garlic
• 1 teaspoon cayenne pepper (optional)
• salsa (your favorite)

1. Rinse both cans of beans; drain well.
2. Combine all ingredients in a large bowl; mix well.
3. Serve chilled and with your favorite tortilla chips!

red kidney beans, black beans, cheese, green pepper, red pepper, onion, tomatoes, garlic, cayenne pepper, salsa

Taken from www.food.com/recipe/bean-salsa-dip-13934 (may not work)