Sweet And Sour Onions

• 2 red onions, chopped
• 2 tbsp olive oil
• 1/2 tsp caraway seeds
• 1/4 cup red wine vinegar
• 1 tbsp brown sugar
• 1/2 tsp kosher salt

1. Cook onions and olive oil over medium high heat, stirring, until golden, about 8 minutes.
2. Add caraway seeds; cook, stirring, 30 seconds.
3. Add red wine vinegar, brown sugar and salt; cook, stirring until the onions are glazed, 1 minute.
4. *This makes a great topping for sausages or burgers*.

red onions, olive oil, caraway seeds, red wine vinegar, brown sugar, kosher salt

Taken from cookpad.com/us/recipes/362452-sweet-and-sour-onions (may not work)