Disappearing Hot Wing Dip

• 16 ounces canned chicken (I just use one small can and 1 large can)
• 8 ounces cheddar cheese
• 8 ounces cream cheese
• 8 ounces ranch dressing
• 12 ounces buffalo wing sauce

1. Combine and ingredients and bake at 350F for 25 minutes or until hot and bubbly.
2. Serve with crackers, chips or celery.
3. Note: can be made in crock pot.

chicken, cheddar cheese, cream cheese, ranch dressing, wing sauce

Taken from www.food.com/recipe/disappearing-hot-wing-dip-319716 (may not work)