Butter Stir-Fried Chikuwa with Shio-Konbu

• 2 Chikuwa
• 1/2 Japanese leek
• 10 grams Shio-kombu
• 10 grams Butter
• 1 Sliced red chili pepper
• 1 dash Pepper

1. Cut the chikuwa and leek diagonally.
2. Heat the butter in a frying pan, add the sliced red chili peppers and leek, then stir-fry.
3. Add the chikuwa, and continue stir-frying.
4. Next add the shio-konbu, sprinkle with pepper, and stir-fry for a little more.
5. Serve on a plate.
6. This dish is great for bento or as a drinking appetizer.

chikuwa, butter, red chili pepper, pepper

Taken from cookpad.com/us/recipes/159130-butter-stir-fried-chikuwa-with-shio-konbu (may not work)