Jim's Egg Muffins (Low Carb)

• 12 lb deli ham, chopped (can use any breakfast meat like sausage or bacon)
• 12 eggs, beaten
• 1 cup sharp cheddar cheese, shredded
• 1 (4 ounce) can green chilies, chopped and drained
• 2 green onions, chopped
• 1 teaspoon garlic powder
• salt and pepper, to taste

1. Preheat oven to 350 degrees.
2. Lightly grease 12 muffin cups.
3. Place all ingredients in a bowl to combine; mix well.
4. Spoon mixture evenly between muffin cups.
5. Bake in preheated oven for 15 to 20 minutes, until egg has set and a toothpick inserted into each "muffin" comes out clean.

deli ham, eggs, cheddar cheese, green chilies, green onions, garlic, salt

Taken from www.food.com/recipe/jims-egg-muffins-low-carb-269249 (may not work)