Citrus Tomato Chicken

• Seasoning Mix
• 1 1/2 Teaspoons garlic powder
• 1 1/2 Teaspoons paprika
• 1 1/2 Teaspoons dry mustard
• 1 teaspoon salt
• 1 Each onion powder
• 1 teaspoon dill weed
• 1/2 teaspoon black pepper
• 1/2 teaspoon white pepper
• 1/2 teaspoon ginger ground
• 1/2 teaspoon basil dried
• 1/2 teaspoon cumin ground
• 1/4 teaspoon cardamom seeds
• 1/4 teaspoon cayenne pepper
• Marinade
• 2 tablespoons apple juice
• 2 tablespoons orange juice
• 1 tablespoon lemon juice
• 1 tablespoon balsamic vinegar
• 3 pounds chicken pieces without skin
• 1 pint apple juice
• 1 1/2 cups onions chopped
• 1 cup green bell peppers chopped
• 1/2 cup carrots grated
• 1 teaspoon garlic minced
• 1/2 pound tomato sauce
• 1 cup tomatoes fresh
• 1 cup chicken broth
• 1 quart rice cooked

1. Combine the seasoning mix ingredients in a small bowl.
2. Blend the marinade ingredients.
3. Place the chicken in large bowl, pour the marinade over the chicken, cover and refrigerate at least 4 hours, but preferably overnight.
4. Preheat the broiler.
5. Remove the chicken from the marinade and reserve the marinade.
6. Place the chicken in a baking pan and broil until brown on both sides, about 7 minutes in all.
7. Remove the chicken and set aside.
8. While the chicken is broiling, place the apple juice in a saucepan, bring to a boil, reduce to 1 cup, and set aside.
9. Preheat a heavy 5-quart pot over high heat to 350?, about 4 minutes.
10. Add the onions, bell peppers, carrots, and 1 tablespoon of the seasoning mix, cover, and cook 3 minutes.
11. At this point, the vegetables will start to stick and turn light brown.
12. Add the garlic, mix in well, and scrape the bottom of the pot to clear it of all brown bits.
13. Re-cover and cook 3 more minutes.
14. Add the reduced apple juice and remaining seasoning mix, and scrape the bottom clear.
15. By now the mixture will have turned medium brown.
16. Cook 4 minutes.
17. Stir in the tomato sauce, diced tomatoes, stock, and reserved marinade.
18. Add the chicken to the pot, bring to a boil, reduce the heat to medium, and cook until the meat is tender, about 20 minutes.
19. Serve over rice.

seasoning mix, garlic powder, paprika, mustard, salt, onion powder, dill weed, black pepper, white pepper, ginger ground, basil, cumin ground, cardamom seeds, cayenne pepper, marinade, apple juice, orange juice, lemon juice, balsamic vinegar, chicken, apple juice, onions, green bell peppers, carrots, garlic, tomato sauce, tomatoes, chicken broth, rice

Taken from recipeland.com/recipe/v/citrus-tomato-chicken-39334 (may not work)