Macaroon Kiss Cookies

• 1/3 c. soft butter
• 3 oz. soft cream cheese
• 3/4 c. sugar
• 1 egg yolk
• 2 tsp. almond extract
• 2 tsp. orange juice
• 1 1/4 c. flour
• 2 tsp. baking powder
• 1/4 tsp. salt
• 5 c. flaked coconut
• 8 oz. Hershey's Kisses (dark chocolate is best)

1. Beat butter, cream cheese and sugar in large bowl until well blended.
2. Add egg yolk, almond extract and orange juice; beat well.
3. Stir together flour, baking powder and salt.
4. Gradually add flour mixture to butter mixture.
5. Stir in 3 c. coconut.
6. Cover and refrigerate 1 hour or until firm enough to handle.
7. Shape dough into balls; roll in coconut and place on ungreased cookie sheet. Bake at 350 degrees for 10-12 minutes.
8. Remove from oven and immediately press Hershey Kiss on top of each cookie.
9. Makes about 4 dozen cookies.

butter, cream cheese, sugar, egg yolk, almond extract, orange juice, flour, baking powder, salt, flaked coconut, kisses

Taken from www.cookbooks.com/Recipe-Details.aspx?id=44551 (may not work)