Tea-Infused Vermouth Recipe

• 4 teaspoons Harvest Moon Tea
• 1 (750-milliliter) bottle Carpano Antica vermouth

1. Place tea in the bottle of vermouth, close, and shake to combine.
2. Set aside for 1 1/2 hours to infuse.
3. Strain out tea and use vermouth as you would normally.

tea

Taken from www.chowhound.com/recipes/tea-infused-vermouth-11825 (may not work)