Vanilla Ice-Cream

• 1 cup skim milk
• 2 teaspoons cornstarch
• 12 cup sugar
• 12 teaspoon salt
• 1 (1 1/3 ounce) envelope dessert topping (cool whip)
• 12 cup skim milk
• 2 teaspoons vanilla

1. Whisk together ingredients.
2. Pour in a box and freeze for 1 hour.
3. Serve cold.

milk, cornstarch, sugar, salt, dessert topping, milk, vanilla

Taken from www.food.com/recipe/vanilla-ice-cream-98392 (may not work)