Easy Chile Cheese Tortilla Crisps

• 8 (7 inch) flour tortillas
• 2 -3 cups grated cheddar cheese
• 1 cup salsa
• 12 cup diced green chilis
• 12 cup grated parmesan cheese (or to taste)

1. Heat oven to 350.
2. In a large skillet, heat 1-inch of oil to about 360F.
3. Fry tortillas one at a time until golden brown on both sides; drain on paper towels (this can be done up to 8 hours in advance).
4. Prepare a large baking sheet.
5. Place the tortillas on the baking sheet.
6. Sprinkle each tortilla with about 1/4 cup of shredded cheese.
7. Then top with about 2 tablespoons salsa, then about 1 tablespoon diced chilies, and then top with about 1 tablespoon grated Parmesan cheese.
8. Bake 8-10 minutes, or until cheese is melted.
9. Break into pieces and serve.
10. Delicious!

flour tortillas, cheddar cheese, salsa, green chilis, parmesan cheese

Taken from www.food.com/recipe/easy-chile-cheese-tortilla-crisps-131749 (may not work)