Cafe Granita

• 2 cups prepared Nabob Espresso Coffee or regular drip coffee
• low fat vanilla or chocolate frozen yogurt
• Cool Whip Light Whipped Topping
• 1/2 cup almond or coffee liqueur

1. COMBINE prepared coffee with liqueur.
2. POUR into 2 ice cube trays.
3. Freeze 4 hours.
4. WHIRL coffee cubes in blender or food processor until slushy.
5. Divide among 4 glasses.
6. Add 1 or 2 scoops low fat vanilla or chocolate frozen yogurt to each glass.
7. Top with whipped topping.

espresso coffee, vanilla, almond

Taken from www.kraftrecipes.com/recipes/cafe-granita-89479.aspx (may not work)