Tuna Caper Crostini

  1. Preheat oven to 350 degrees F.
  2. Slice baguette into 1/2-inch thick slices and place on a baking sheet.
  3. Bake until toasted and golden, about 5 to 10 minutes.
  4. Combine all remaining ingredients in a mixing bowl and mix thoroughly.
  5. Top each toasted baguette slice with about 1 tablespoon of the tuna salad.

baguette, white meat, capers, shallot, extravirgin olive oil, lemon juice, parsley, black pepper

Taken from www.foodnetwork.com/recipes/dave-lieberman/tuna-caper-crostini-recipe.html (may not work)

Another recipe

Switch theme