Tuna Caper Crostini

• 1 baguette
• 2 (6-ounce) cans white meat tuna packed in water, drained
• 1/4 cup capers, drained
• 1 large shallot, minced
• 1/3 cup extra-virgin olive oil
• 3 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh parsley leaves
• 15 to 20 grinds of black pepper

1. Preheat oven to 350 degrees F.
2. Slice baguette into 1/2-inch thick slices and place on a baking sheet.
3. Bake until toasted and golden, about 5 to 10 minutes.
4. Combine all remaining ingredients in a mixing bowl and mix thoroughly.
5. Top each toasted baguette slice with about 1 tablespoon of the tuna salad.

baguette, white meat, capers, shallot, extravirgin olive oil, lemon juice, parsley, black pepper

Taken from www.foodnetwork.com/recipes/dave-lieberman/tuna-caper-crostini-recipe.html (may not work)