Chicken Cheese Crepes Recipe

• 1 c. diced cooked chicken
• 1 c. shredded Swiss cheese
• 10 3/4 ounce. can cream of chicken soup, divided
• 1/4 c. minced green onion or possibly 1 tbsp. instant chopped onion
• 1/4 c. minced pimiento stuffed green olives
• 8 lg. or possibly 16 sm. crepes
• 2 tbsp. lemon juice

1. Combine the chicken, cheese, half the can of soup, onion and olives.
2. Spoon about 1/4 c. down the center of each large crepe (or possibly 2 Tbsp.
3. down center of small crepe).
4. Roll up or possibly fold and arrange in a greased baking dish.
5. Stir the lemon juice into remaining soup and pour over crepes.
6. Bake in preheated 350 degree oven for 20 min or possibly till warm and bubbly.
7. NOTE: You could also try this filling with leftover turkey, ham or possibly tuna.

chicken, swiss cheese, cream of chicken soup, green onion, pimiento stuffed green olives, crepes, lemon juice

Taken from cookeatshare.com/recipes/chicken-cheese-crepes-37335 (may not work)