Crock pot pot roast

• 3 stick celery
• 12 slice carrots
• 3 lb shoulder roast
• 1 dash garlic powder
• 1 dash onion powder
• 1 dash parsley flakes
• 1 dash oregano leaves
• 1 pinch Adobo/ all purpose seasoning
• 1 pinch garlic & classic herbs
• 6 large potatoes
• 2 cup water

1. Brown the roast till all sides are brown on high
2. Add the potatoes first then
3. The celery
4. Then the carrots
5. Pinch of salt
6. Pinch of pepper
7. And put the roast on top of veggies.
8. Add the other spices
9. Put the water in
10. And then cook for 8 to 9 hours

celery, carrots, shoulder roast, garlic powder, onion powder, parsley flakes, oregano, garlic, potatoes, water

Taken from cookpad.com/us/recipes/346987-crock-pot-pot-roast (may not work)