Vegetable And Pasta Toss

  1. Cook pasta according to package directions omitting any oil.
  2. Add broccoli and cauliflower to boiling pasta for the last minute of cooking; drain.
  3. Rinse with cold water; drain well.
  4. Cook artichoke hearts according to package directions; drain.
  5. Rinse with cold water; drain well.
  6. Halve any large pieces.
  7. In a large mixing bowl combine pasta mixture, artichoke hearts, carrot and green onions.
  8. Add the italian dressing; toss to coat.
  9. Cover and refrigerate for 2 hours.
  10. If desired, serve on lettuce lined plates.

macaroni, broccoli floret, cauliflower floret, carrots, green onion, italian dressing, leaf lettuce

Taken from www.food.com/recipe/vegetable-and-pasta-toss-23649 (may not work)

Another recipe

Switch theme