Beets Stuffed with Vegetables and Rice

• 6 large beets
• 1/4 cup vegetable oil
• 1/2 cup kohlrabi chopped
• 12 each green olives
• 3/4 cup pickles, sour chopped
• 1 cup onions chopped
• 2 tablespoons lemon juice
• 1 x salt and black pepper to taste
• 1 cup rice, cooked
• 1 teaspoon thyme optional
• 13 cup parsley leaves chopped
• 6 slices lemon peeled

1. Remove stems and roots from beets.
2. Drop beets into boiling water; cook until tender.
3. Drain and cool.
4. Peel beets.
5. With a melon ball scoop, remove the beet flesh, leaving a 1/2 inch shell.
6. Heat oil in a large skillet.
7. Saute kohlrabi, olives, pickles and onions until the vegetables are soft.
8. Add lemon juice, salt and pepper.
9. Remove mixture from heat; cool.
10. Blend in the cooked rice, thyme and parsley.
11. Stuff beets with this mixture and cover each with a slice of lemon.
12. Bake in a preheated 325F (160C) oven for 35 minutes.

beets, vegetable oil, kohlrabi chopped, green olives, pickles, onions, lemon juice, salt, rice, thyme, parsley, lemon

Taken from recipeland.com/recipe/v/beets-stuffed-vegetables-rice-5118 (may not work)