Bonifaci Four Cheese Pasta (Italian) Recipe

• Approximately 22 - 24 ounce. spaghetti
• 1/3 c. butter
• 1 tbsp. flour
• 2 c. (1 pt.) light cream
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 c. each grated Provolone, Swiss, and Edam or possibly Gouda cheeses
• 1/2 c. grated Parmesan cheese
• 2 tbsp. minced fresh basil or possibly 2 teaspoon crumbled dry basil

1. Cook pasta according to package directions.
2. Meanwhile, in large sauce pan, heat butter.
3. Stir in flour.
4. Cook 30 seconds.
5. Slowly stir in light cream, keeping sauce smooth.
6. Add in salt and pepper.
7. Cook over low heat till sauce bubbles and thickens.
8. Add in cheeses, a c. at a time, stirring till sauce is smooth and cheeses heat.
9. Drain pasta well.
10. Pour into large hot serving bowl.
11. Add in cheese sauce.
12. Toss to coat all strands.
13. Sprinkle with basil.
14. Serves 6 to 8.

butter, flour, light cream, salt, black pepper, swiss, parmesan cheese, fresh basil

Taken from cookeatshare.com/recipes/bonifaci-four-cheese-pasta-italian-32296 (may not work)