Miso Braised Root Vegetables

• 5 medium Carrots
• 4 medium Potatoes
• 2 medium Onion, diced
• 2 tbsp Butter
• 1 tbsp Ginger, grated
• 1 tbsp Garlic, chopped
• 3 tbsp Miso
• 1 Broth
• 1/2 bunch Parsley, chopped
• 2 medium Zucchini
• 1 cup Sake
• 1 Soy Sauce

1. Peel carrots and roll cut.
2. Peel potatoes and dice.
3. Sweat onion in butter until tender.
4. Add garlic and ginger and toast briefly.
5. Add miso and stir over heat until miso darkens slightly and sticks to the pan.
6. Deglaze with sake.
7. Stir in enough broth to dissolve the miso.
8. Add carrot and potato and place over low heat.
9. Cover and cook until tender, stirring often, and adding broth as needed.
10. Season with soy sauce.
11. Stir in parsley.

carrots, potatoes, onion, butter, ginger, garlic, broth, parsley, zucchini, sake, soy sauce

Taken from cookpad.com/us/recipes/359743-miso-braised-root-vegetables (may not work)