Ice Cream Cake

• 1 (1 ounce) package Oreo cookies, crushed
• 13 cup melted butter
• 12 gallon soft vanilla ice cream
• 1 12 cups chopped pecans
• 2 cups powdered sugar
• 1 (2 ounce) can evaporated milk
• 23 cup chocolate chips
• 12 cup margarine

1. Mix cookie crumbs and melted butter.
2. Press into 9x13-inch pan.
3. Spread ice cream over cookies and sprinkle with 1 cup pecans; return to freezer.
4. In saucepan, combine sugar, milk, chocolate chips, and margarine.
5. Bring to a boil; boil for 8 minutes.
6. Remove from heat and cool completely.
7. Pour over ice cream; sprinkle with reserved pecans.
8. Freeze.

cookies, butter, gallon soft vanilla ice cream, pecans, powdered sugar, milk, chocolate chips, margarine

Taken from www.food.com/recipe/ice-cream-cake-55738 (may not work)