S'Mores Dump Cake

• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
• 2 cups milk, divided
• 1 cup sugar
• 3 eggs
• 4 cups JET-PUFFED Miniature Marshmallows, divided
• 1 cup dry chocolate cake mix (from 2-layer-size pkg.)
• 1-1/2 cups graham cracker crumbs
• 1/2 cup butter, melted

1. Heat oven to 350 degrees F.
2. Microwave chopped chocolate and 1 cup milk in medium microwaveable bowl on HIGH 2-1/2 min.
3. ; stir until chocolate is completely melted and mixture is well blended.
4. Add sugar, eggs and remaining milk; mix well.
5. Pour into 13x9-inch pan sprayed with cooking spray.
6. Cover with 3 cups marshmallows; sprinkle with cake mix and graham crumbs.
7. Drizzle with butter.
8. Bake 35 to 40 min.
9. or until center is almost set.
10. Immediately top with remaining marshmallows; cool completely.

chocolate, milk, sugar, eggs, jetpuffed miniature marshmallows, chocolate cake, graham cracker crumbs, butter

Taken from www.kraftrecipes.com/recipes/smores-dump-cake-186172.aspx (may not work)