Russian Pork Roast

• 2 1/4 pounds bone-in pork loin chops
• 3 tomatoes, sliced
• 2 onions, sliced
• 3/4 cup shredded Gouda cheese
• 1 clove garlic, crushed
• salt and freshly ground black pepper
• 3 tablespoons prepared yellow mustard

1. Preheat oven to 425 degrees F (220 degrees C).Preheat oven to 350 degrees F (175 degrees C).
2. Cut pork into 1/4-inch slices lengthwise, stopping 1/2-inch from the bottom, so it can fan out like a book. Stuff tomatoes, onion, and Gouda cheese in between the slices.
3. Combine garlic and salt in a bowl, then stir in mustard and pepper. Spread mixture all over the pork. Press pork slices firmly together and wrap in aluminum foil.
4. Bake in the preheated oven for about 1 hour 30 minutes. Uncover and continue baking until nicely browned, about 30 minutes more.

chops, tomatoes, onions, gouda cheese, clove garlic, salt, yellow mustard

Taken from www.allrecipes.com/recipe/262209/russian-pork-roast/ (may not work)