Ring Of Fire Chili

• 3 lb. ground chuck
• 2 c. coarsely chopped onions
• 2 Tbsp. finely chopped garlic
• 1/4 c. oil
• 1 tsp. oregano
• 1/4 c. chili powder
• 1 tsp. cumin
• 1 tsp. red pepper flakes
• 1 (6 oz.) can tomato paste
• 1 tsp. salt
• pepper to taste
• 4 beef bouillon cubes
• 3 1/2 c. water
• 1/2 (12 oz.) can beer
• 3 (16 oz.) cans kidney beans, drained

1. Brown ground chuck in large skillet, stirring until crumbly; drain.
2. Saute onions and garlic in oil in skillet for 10 minutes. Add oregano, chili powder, cumin, red pepper, tomato paste, salt and pepper; mix well.
3. Stir in bouillon cubes dissolved in water and beer.
4. Add ground chuck; mix well.
5. Simmer, covered, for 1 1/2 hours.
6. Add beans.
7. Simmer for 30 minutes longer.
8. May chill overnight and reheat for best flavor.
9. Serve with plenty of bread and beer.
10. Yield:
11. 10 servings.

ground chuck, onions, garlic, oil, oregano, chili powder, cumin, red pepper, tomato paste, salt, pepper, water, beer, kidney beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=504050 (may not work)